刘树栋，男，汉族，河北沧州人，农学博士，讲师，硕士生导师，中共党员。2013年考入皇冠登陆入口welcome，攻读硕士学位。2016年考入韩国忠北国立大学攻读博士学位，期间发表7篇SCI论文全文，2019年8月通过人才引进方式进入皇冠登陆入口welcome任教。

主讲课程

专业课《饲料学》、《兔生产学》、《宠物食品学》

公选课《思维训导》、《批判性思维》、《创新创业基础》

研究方向

动物营养与饲料科学、宠物营养

科研项目

参与国家农业技术兔产业体系，主持省自然基金项目一项、人才启动课题一项、省级创新创业项目一项，校级双创项目两项。

代表著作(第一作者)：

1. Effects of carvacrol essential oils on immune response and inflammation-related genes expression in broilers challenged by lipopolysaccharide. Poultry Science. 2019,98(5):2026–2033

2. Effects of oral administration of different dosages of carvacrol essential oils on intestinal barrier function in broilers. Journal of Animal Physiology and Animal Nutrition. 2018, 102(5):1257-1265

3. Effect of carvacrol essential oils on intestinal barrier function in broilers challenged by lipopolysaccharide. Animal Production Science. 2020, 60, 545–552

4. Effect of supplemented microencapsulated zinc oxide and organic acids and purebotanicals on growth performance, nutrient digestibility, blood profiles, feces microflora and zinc level of feces in weanling pigs. Canadian Journal of Animal Science. 2018, 99 (1): 66-73

5. Effects of oral administration of essential oils on anti-immune stress, antimicrobial and repairing the intestinal damage in broilers challenged by lipopolysaccharide. Canadian Journal of Animal Science. 2019, 99：377-383

6. Effects of oral administration of various essential oils on blood metabolites , Intestine development, microbial enumeration and meat quality in broilers. Indian Journal of Animal Research. 2019，53(6):762-767.

联系方式：

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